In an era where sustainability is imperative, the CUES project—Consumers’ Understanding of Eating Sustainably—stands at the vanguard of transforming Europe's food system. Aligned with the European Green Deal and Farm to Fork Strategy, CUES addresses the urgent need for a sustainable, healthy, and fair food system.
- Date
- Friday 8 Mar 2024, 13:30 - 18:00
- Type
- Symposium
- Building
- Erasmus Pavilion
- Location
- Campus Woudestein
- Location
Erasmus University Rotterdam
This groundbreaking initiative seeks to revolutionize our food consumption patterns by fostering a 'Triple Change' in culture, food value chain, and policy. By co-designing scientific methods to effectively communicate sustainability, equipping food value chain actors with sustainable practices, and engaging consumers and policymakers in informed choices, CUES is a beacon of systemic change. This symposium explores these innovative approaches, unveiling how CUES is shaping a new reality where sustainable eating is the norm.
Programme
You can download the programme via the button below.
Join us in navigating this pivotal journey towards a sustainable future. You can register by filling in the form on this page.
